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It’s Not Hawaii, But It’s Still Hot and Humid

Greetings, Pants World! MSWR here to tell you about my trip to Georgia (north Georgia and Savannah) and South Carolina (Charleston). (Apparently we pantsributors like to visit the South.) I’m having to follow on the footsteps of many a great panstributor, and on Thursday/Friday, no less, when many a Posh reader is probably counting down the hours to the weekend and whiling away their time on Le Blog. Intimidating! But, I shall persevere! Because the South will rise again! If only in this blog post. And if only because it has delicious food like this…

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and this…

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Fortunately for Pants World, what I might lack in blog-writing skillz, I make up for in SHEER VOLUME OF PHOTOS. Food photos in particular. (I have no reservations about taking photos of my food. Anywhere. With or without flash. You might want to make sure you have a snack handy, b/c some of these photos are bound to make you hungry…or maybe that’s just me.) And also, Ms. Posh told me to take lots of pictures, and I’m good at following directions. (Just as long as those directions aren’t directions to the hotel. Because I might get myself lost. But that was a different trip.)

We began our vacation flying into Atlanta then driving about an hour or so north to my hometown, Gainesville (yes, there’s one in Georgia, too) and stopped in to visit my sweet grandmother, who I’ve always called Grandmomma.

Grandmomma, MSWR, and Brian

Isn’t she the cutest? We continued northward towards my dad’s house, and on the way we stopped at a peach farm. What does one do at a peach farm, you ask? Eat peach ice cream, of course!

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And also take pictures of the handmade crafts for sale in the farm’s store.

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What is that thing in the middle, anyway?

After loading up on white peaches (because they’re sweeter than the yellow…we Georgians know our peaches) for my family, we continued ever northward, eventually arriving at my dad’s house, where my stepmom treated us to her DELICIOUS lasagna. This is by far my favorite lasagna ever.

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My parents live in this great house in the mountains of north Georgia that my dad designed himself. This is my fur-sister, Scout, enjoying the view from a main floor window.

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It’s like they live in a tree house! Cool, huh?

We enjoyed quality time with my family for a couple of days, with my dad putting Brian to work on several computer issues (my hubs, the family IT guy), some blueberry picking, and a viewing of a souvenir my dad brought back from southeast Asia 35ish years ago.

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Did you know blueberry bushes grow taller than 6 feet? I had no idea. Apparently I am a City Girl, despite being from a small(ish) town in GA.

Here’s the rather well-preserved skin of a rock python my dad killed (in self-defense) in southeast Asia. It’s about 18 feet long.

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While I’m pointing out how bad-ass my parents are, with my step-mom’s lasagna and my dad’s snakeskin, here’s a photo of a lamp my mom painted.

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My parents are awesome. Unfortunately, I didn’t inherit any of their lasagna-making, snake-killing, or lamp-painting ability. Instead, I take pictures of kudzu on the way to Savannah.

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That might look like a perfectly normal, unassuming, lush and green hillside, but it’s really a blanket of kudzu covering what could be anything…old cars, chimneys, houses, trees, telephone poles…kudzu grows over everything. It’s kind of like the botanical version of The Blob.

On to Savannah, where they filmed Midnight in the Garden of Good and Evil and at least part of Forrest Gump. And everyone still talks about them both. They’re very proud of these movies. In fact, the Savannah History Museum features the very bench that Tom Hanks sat on in the movie.

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The bench wasn’t original to the square where they filmed, so to protect and preserve this important artifact of American history and culture, it was placed in the Savannah History Museum. Along with some Civil War and American Revolution artifacts. And a children’s-museum-ish display of hats, including a construction hat, police hat, and ladies’ Sunday hat. (Too bad I didn’t get a photo of that!)

We stayed at a lovely bed and breakfast in Savannah called The 1895 Inn. This place was MADE for PoshDeluxe. With its charming curbside appeal,

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beautiful artwork in our room,

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glittery Faberge-esque eggs,

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friendly and gracious host, Ed,

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fluffy concierge, Dudley,

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wine and cheese hour,

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dessert hour,

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and, of course, breakfast.

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We spent a couple of days in Savannah, learning about the history of the city, how to get around, getting to know a few people, but most importantly, eating. (Before you ask, no, we did not go to Paula Deen’s restaurant. We had a limited amount of time in Savannah and chose not to spend four hours of it standing in line for her buffet restaurant.) This was my favorite meal, she-crab soup and shrimp, grits, and greens at Belford’s.

Soup…

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Shrimp, grits, and greens…

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And this was my favorite dessert, a chocolate nut fudge sundae with a scoop of honey almond creme and a scoop of chocolate swirl, topped with hot fudge and roasted Georgia pecans, at Leopold’s Ice Cream.

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NOM.

We left Savannah to finish up our vacation in Charleston. On the way, we stopped in Beaufort (pronounced /BYOO-fert/) to stroll around the historic district and eat some lunch. I had my first fried green tomatoes of the trip, covered in provolone and something called “shrimp salsa”, at a little place called Kathleen’s.

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How could you not love something deep-fried and covered in cheese? Mmmm… After that deliciousness, we continued into Charleston, where we stayed at a very historic B&B, 15 Church Street.

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Here’s a view of my favorite part of the house, the expansive porch.

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15 Church Street was less luxe but more homey than The 1895 Inn. Our hostess, Annelise, was a wealth of information, stories, and fabulous food recommendations. I didn’t get a photo of her, but here’s her pup, Madeline, enjoying some lap time.

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My favorite meal in Charleston was at Fleet Landing, along the water and near the pineapple fountain. First, the food. I had my second batch of fried green tomatoes, this time stacked with delectable crab meat.

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I also had the most wonderful chocolate pie.

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Here we have the traditional Posh nomming action shot.

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And here we have a fountain modeled after food, the pineapple fountain in Waterfront Park.

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To finish up my pantstribution, I present to you a comparison of Savannah and Charleston.

Savannah: quirky
Charleston: mannerly

Savannah: obsessed with having appeared in Forrest Gump 15 years ago
Charleston: has too much decorum to brag about films it’s been in

Savannah: lots of green space and public squares in the historic district
Charleston: distinct lack of shade in the historic district, but the impressive pineapple fountain does allow wading

Savannah: lets you wander about in large groups in residential areas, point at people’s houses, and talk about their ghosts at night
Charleston: doesn’t let anyone wander about in large groups in residential areas after 6 p.m., so ghost tours are limited to graveyards and hotels, no private homes

Savannah: no need for reservations at many restaurants
Charleston: you would just show up at a restaurant without reservations? Were you raised in a barn?

Savanna: the Confederates ran away across the river when the Union soldiers came to town
Charleston: threw down the gauntlet, basically kicking off the War Between the States, and endured more than 500 days of occupation/siege

Savannah: started without slavery, Catholics, or lawyers; went through the Revolutionary War and the Civil War
Charleston: started with slavery; went through the Revolutionary War and the War Between the States

Savannah: excellent food, wonderful place to vacation
Charleston: excellent food, wonderful place to vacation

Well, that about does it for my contribution to Pants World for today. I hope you enjoyed your second romp into the South this week!

Discussion

14 comments for “It’s Not Hawaii, But It’s Still Hot and Humid”

  1. MSW, THIS LOOKS SPECTACULAR! OMG, I am so jealous of the many, many delicious meals you squeezed into this post! In order of my levels of covetousness:

    1) shrimp, grits and greens
    2) your step-mom’s lasagna
    3) the fried green tomatoes with crab meat
    4) the breakfast at your first B&B
    5) the she-crab soup

    None of that counts the several dessert pics, amongst which I could not possibly choose.

    Both cities look wonderful and charming, and I want to visit them immediately! I loved the B&Bs where you stayed. JEALOUS!!!

    Posted by Meredith | July 31, 2009, 2:16 pm
  2. I agree with Meredith’s list but would put the peach dessert at number 1. I loved both B&Bs and will record both for when we plan a trip out there I hope in cooler times. Whenever we stay at a B&B the owners always seem to have crazy pets (dogs or cats).

    Just for your information there is a blue berry farm north of Houston where you can pick your own. I know it is hard to believe that in hot humid Houston.

    Where did your dad kill that snake? Was it in Viet Nam? If he was in the military over, be sure to tell him thanks for me, we owe those guys who served during that time a lot of gratitude. Also love the hardwood floors. Is it an old house that they restored?

    Good old kudzu. Brought over to arrest soil erosion and ran amok. I thought some university was studying how to eradicate it.

    Loved the comparisons.

    Posted by Sarah's Dad | July 31, 2009, 3:45 pm
  3. Meredith – I have MANY MANY more food photos…a whole week’s worth of meals, snacks, desserts…I guess I ought to post them on flickr or something! :-)

    Sarah’s Dad – I don’t know if the snake was in Thailand or Vietnam (or somewhere in between), but it was during the war (he’s an army vet). My parents’ house is new construction that my dad designed (he’s a civil engineer), and it’s got these great built-in wood bookshelves and beautiful dark wood door frames and Frank-Lloyd-Wright-esque style, but I think the floors are just very attractive faux wood. And kudzu is so fascinating. I’m told it has really pretty purple flowers, but I can’t remember ever seeing it bloom. I think that must be the eradication efforts at work.

    Posted by MSWR | July 31, 2009, 3:58 pm
  4. P.S. Sarah’s Dad – If you go to Savannah or Charleston, I recommend the ghost tours. I didn’t get any good photos, but they were a lot of fun, and even a little educational. It’s amazing how much history you can learn about a place through its ghost stories!

    Posted by MSWR | July 31, 2009, 4:00 pm
  5. Sarah’s Dad – Thank you. Re: Snake; somewhere in between. It’s the price a predator pays for a failed attempt to move up food chain. I term the house “Solar – Bauhaus – Craftsman” architecturally (the result of a 5 year sentence @ East Alabama Institute for the Mentally Deficient and Morally Handicapped – acronym = AUBURN) and “Entropy House” in style.

    Posted by MSWs dad | July 31, 2009, 5:03 pm
  6. MSW’s Dad,

    I too am a Civil Engineer, but not as talented in home building as you. Also we are rivals, as I graduated from LSU back in 71. It was cheap then. I lived in the LSU stadiam (they build dorms under the stands, which are not used today) and my room was right by the entrance to the visiting team’s locker room. I remember the Auburn team getting off the bus and all the students yellowing “tiger bait”. I am sure that the reverse happened when LSU went to Auburn. It is a fun rivary. Since then I have befriended some Auburn alumni and know it is a good school.

    Posted by Sarah's Dad | August 1, 2009, 5:15 am
  7. SO MUCH TASTY BUSINESS ON THIS POST!!!! SWEET FANCY MOSES!!!

    i mean, *i* just got back from vacation, and i’m STILL jealous cos FRIED GREEN TOMATOES COVERED WITH CHEESE!!!

    and charming B&B’s!!!! and fun pets!!!

    MSWR, you masterfully mixed together all of the necessary ingredients for a PERFECT POSHDELUXE POST!!!

    also i really want to go to both of these towns. not just cos of the food but also GHOSTS!!!

    p.s. i am loving all of the dad action going on in the comments. yay our dads can be friends!!

    Posted by Sarah | August 3, 2009, 7:56 am
  8. p.s. that weirdo craft thing really gives me the heebie jeebies. seriously WHAT IS THAT.

    Posted by Sarah | August 3, 2009, 7:57 am
  9. Yes, Sarah, our dads are really great. We should totally get them together for a play date. :)

    Posted by MSWR | August 4, 2009, 5:40 am
  10. So much wonderful food! I’m glad you wrote the face-off between Savannah and Charleston at the end. Maybe this exposes my rustic roots, but I am Team Savannah all the way.

    Posted by John | August 4, 2009, 6:41 am
  11. I have been to both these cities! And mostly I just want to say thanks for letting me go again, through yr pictures and words!

    I can’t choose between the two. Although Savannah has better pralines. And that’s important.

    Posted by Erin | August 6, 2009, 8:01 pm
  12. I just came back from NC.

    Posted by Anthony Moody | August 6, 2009, 10:54 pm
  13. Oh man. I totally need to plan a vacation there now. That was an awesome post and when I do go I will totally be eating all of the tasty food you just posted!

    Posted by Erica | August 8, 2009, 7:25 am
  14. I work for Fleet Landing, so your blog came up when I was searching the web. I so enjoyed your bit about Fleet, but I really chuckled at your comparison of Charleston & Savannah! Although we think Savannah is a lovely city, it is certainly no Charleston! My favorite was about the reservations…as you probably remember, Fleet is always very busy! Thank you for sharing your clever commentary! I look forward to more “Posh Deluxe.”

    Posted by Sarah | September 3, 2009, 10:00 am

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